APULIAN TYPICAL PRODUCTS
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Edda (“she” in the Salento dialect) is the feminine and sensual soul of San Marzano. A complex white wine, brimming with Mediterranean suggestions. A firm acidity interwoven with an enveloping, elegant warmth; savory and mineral on the palate. A work of finesse and longevity for a wine crafted from Chardonnay grapes alongside various native Apulian varieties that, year after year, vie to complete the blend. -
Eggplant Cream BIO - 200 g. -
An aromatic white wine that surprises, blending exotic fruits with a Mediterranean breeze. The Fiano Minutolo reveals notes of white flowers, green apple, and lychee, with a vibrant, savory, and smooth sip. A bottle that invites exploration, effortlessly pairing even with the most creative cuisine. -
Cantine Barsento's Paturno is a fine Puglia IGP red wine produced in Noci (Bari).
It's a blend (often made with Primitivo and Montepulciano) known for its ruby red color, hints of berries, and a rounded, structured palate, ideal with meats and cheeses. -
MezzoTomolo®, Primitivo di Manduria D.O.P. and Salento Rosato I.G.P., are the result of over twenty years of experience by Azienda Agricola Quidello in cultivating Primitivo di Manduria grapes — a variety to which the lands of the Ionian side of Apulia are naturally suited.
These are simple, authentic wines, crafted in the spirit of tradition and in full compliance with the strict standards of the Primitivo di Manduria D.O.P. regulations and the time-honored Salento winemaking heritage.
The name “Mezzo Tomolo” comes from an ancient unit of agricultural measurement — the tomolo — whose exact size varied depending on the region.
It was from half a tomolo of land that the small family-run Quidello farm was born. -
Organic Basil Pesto "Luisa Pantaleo" with Sunflower Oil – 195 g -
Organic Basil Sauce "Luisa Pantaleo" – 295 g -
Organic Classic Tomato Purée – 330 g -
Organic Stewed Turnip Greens – 300 g -
Organic Sun-Dried Tomatoes in Oil "Luisa Pantaleo" – 290 g -
Pinot Noir is a “temperamental” grape variety that only yields its best to expert hands and the most suited terroirs.
We have cultivated it in the Valle d’Itria, a land dedicated for centuries to the production of high-quality grapes. The vineyard sits at 450 meters above sea level, benefiting from excellent ventilation and the vital temperature swings between day and night.We planted 11,000 vine cuttings of the two most prestigious Pinot Noir clones. Every agronomic decision we make is guided by a deep respect for nature, the environment, and the ecosystem. We practice green manure in the vineyard to support organic fertilization.
In the cellar, the wine matures in 228-liter French oak barriques, where it undergoes frequent bâtonnage, racking, and topping up.
The wine's clarity is achieved without the use of filtration or fining.Bottling takes place after one year of aging in French oak barriques.
This is how a unique wine is born — one that captures the true identity of the Valle d’Itria and delivers pure, unfiltered emotion. -
Verdeca Tenute Viglione is a fresh, subtle wine with a typical Apulian elegance. In the glass, it shows a bright yellow color tending towards golden. The nose releases aromas of aromatic herbs, citrus fruits, and white peach. On the palate, it is savory, agile, and mineral, with a clean finish that makes it irresistible on bright, sunny days. -
Viviana Valdobbiadene Superiore di Cartizze DOCG is one of the most elegant and refined sparkling wines from the Valdo winery. Cartizze is the highest quality expression of the Valdobbiadene terroir and offers an extraordinary experience with its exceptional and delicate aromatic complexity.
